GORDON ARMSTRONG, Founder
Gordon Armstrong founded Nutriferm LLC in 2001, providing process and design consulting services. Armstrong has 33 years experience, (1976-2010), working in a broad spectrum of process industries including food processing, bio-tech, fuel ethanol, materials handling and industrial fermentation.
Much of Armstrong’s experience was gained in the 17 years, as President, managing Fermentation Engineering Inc.— an engineering design firm primarily providing control automation services to a wide variety of process industries.
Armstrong appreciates the Green Age and strives to share its importance. Armstrong’s patent contributions to the industry include:
“Neocyte Fermentation System” 1982
“Whey Ethanol Production System” 1986
“Sterile Eductor Aeration” 1987
“Rotary Extrusion Die” 1998 (provisional)
PIERRE JOLIAT, Project Manager
Pierre Joliat has been the Project Manager for Nutriferm since August of 2009. Joliat brings 30 years of experience in sales, operation management, and business management.
Since 2001, Pierre has diligently worked to define the alternative fuels market—focusing on liquid waste stream refinement through beverage to ethanol start-up companies. His experiences prosper technologically and conceptually innovative solutions for clients. Pierre’s modus operandi stems from his commitment to bringing his clients into the Green Age via efficient solutions.
Joliat’s ability to connect people around the industry has proved invaluable to Nutriferm. Joliat has held executive positions within Renaissance BioEnergy, MXI Enviornmental, Tetrapoint Fuels LLC and Liquid Resources LLC.
